tag:blogger.com,1999:blog-8859198318692155433.post6649352417802806630..comments2023-10-20T13:09:03.256+05:30Comments on Kreativity and Me: Dahlia fold flowersSmitahttp://www.blogger.com/profile/10695490593192211209noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8859198318692155433.post-58185190658850736292009-01-26T09:55:00.000+05:302009-01-26T09:55:00.000+05:30hi smita thanks for dropping by - about the cake y...hi smita thanks for dropping by - about the cake you could cook apple,purée it and use apple purée. or mashed overripe bananas, or carrot purée. but if you decide not to use any of these - then u need 2/3 cup oil.<br><br>I just reduced the oil and subd with avocado - thinking that since its a high calorie fatty fruit it should work. if you find a supermarket selling avocado then do pick up a ripe one for the cake. as in it should be soft to touch. will give you a better purée.Rajanihttp://www.blogger.com/profile/18223428164337637538noreply@blogger.com